Recipe Date: July 17, 2012
Type: Extract - Nelcastle Brown Ale (11C)
Specialty Grains: 3 oz Chocolate Malt, 8 oz Pale Ale Malt, 6 oz Crystal 90L Malt
Extract: 1 lb Corn Sugar, 3 lb Extra Pale Extract, 3 lb Amber Extract
60 Minute Hops: 1 oz Fuggle ( 4.3 % Alpha Acid )
15 Minute Hops: .5 oz Kent Golding ( 4.8 % Alpha Acid )
5 Minute Hops: None
Yeast: Liquid - White Labs - Brittish Ale 005
OG/FG: 1.051 / 1.011 (5.24 % Alcohol)
This brown ale resembles Newcastle Brown Ale and is another excellent home brew choice. It spent 7 days in the primary fermenter, 7 days in the secondary, and 4 weeks aging at room temperature under 20 psi in the keg.
I am very impressed with the flavor and color of this brown ale. The clarity of this home brew continues to amaze me. This brown ale is every bit as delicious as it looks.